The Summer Menu
The Lovely & The Ugly — Signature drinks inspired by people and places that have defined Sydney’s culture.
Repin’s Coffee — 21
Old Young’s Smoked Vodka Built with Mr. Black Coffee Liquor And Served Over Ice with Honey and Teatotler Chai Tea Milk.
Burn ‘Em Down Dawn — 24
Starward Two-Fold Whiskey, Lemon Myrtle Liquor; Sweetened with Brown Sugar and a Dash Of Fig and Cinnamon Bitters, Sprayed and set Ablaze with Jezebel Absinthe.
Fifty-Fifty Club — 26
Prohibition Bathtub Cut (69%) Gin Stirred with A 50/50 Balance of Regal Rouge Bold Red and Castagna Vermouth and Finished with Marionette Dry Curacao and a dash Of Cacao and Macadamia Bitters.
Darling Juanita — 20
Remedy Dry Gin, Cucumber Juice, Basil and Cracked Pepper Shaken as a Sour with Fresh Lemon Juice, Aquafaba and House Mandarin Syrup.
The Carousel Club — 20
Old Young’s Pavalova Vodka and Poor Tom’s Imbroglio Shaken with Lemon And Strawberry Gum Syrup.
The Troc — 22
Capsicum and Rosemary Steeped Tromba Blanco Spritzed with Fresh Lime and PS40’S Bush Tonic; sweetened with a Grapefruit and Aloe Vera reduction.
Lady Mavis’ Tea — 20
Not Your Nanna’s Brandy Shaken with Brookies Macadamia Liqueur, Lemon Juice, House Ginger Syrup, Davidson Plum Jam and a Dash Of Fig Bitters
Big Fella — 21
Coconut Fatwashed Melbourne Moonshine Stirred Down with Australian Bitters and sweetened with Three Spice Sugar Syrup.
A Bottle Of Dr Goode — 18
The Quickest Drink on the list. Ask your host what the Current Concoction is as Dr Goode changes his flavours regularly.
Good Bye, Mr. Bligh — 22
Cigar Infused Beenleigh Double Barrel Rum stirred with Bitter Italian Aperitif, Australian Barrel and Grapefruit Bitters and Balanced with Brown Sugar Syrup
House Staples — A collection of drinks showcasing our boutique house spirit range.
House Martini — 19
Sabre Gin or 666 Vodka Stirred with Adelaide Hills Dry Vermouth Served with a Twist or Olive
Southside — 19
Sabre Gin Shaken with Fresh Lime Juice, Mint and Gomme
Bees Knees — 18
666 Vodka Shaken with Fresh Lemon Juice and Honey Syrup
House Daiquiri — 19
Beenleigh White Rum, Fresh Lime, Beenleigh White Rum, Shaken
Tommie’s Margarita — 18
Tromba Blanco Tequila Shaken with Fresh Lime and Agave Syrup
Rum Old Fashioned — 20
Beenleigh Double Barrel Rum stirred with Australian Barrel Spiced Bitters and Brown Sugar
Manhattan — 20
Melbourne Moonshine stirred with Adelaide Hills Sweet Vermouth and Australian Orange Bitters — Coupe
Rob Roy — 20
Starward Two Fold Whiskey Stirred with Adelaide Hills Sweet Vermouth and Australian Aromatic Bitters
Negroni On Tap — 20
An Equal Measure of Memo Gin, Ruby Bitter and Rosso Vermouth Poured Chilled and Balanced from our Tap
The Martini — Our favourite suggestions for the inspired drinker, along with some notable variations.
Light and Floral — 22
Poor Tom’s Sydney Dry Stirred with Maidenii Classic and Garnished with Cucumber
Bold and Unforgettable —24
Poltergeist Unfiltered Gin Stirred with Causes And Cures Semi Dry Vermouth, Dressed with Rosemary.
Mouthy Miss Gibson — 23
Never Never Tripple Juiper Gin Stirred with Castanga Dry Vermouth, Garnished with a Gibson Olive.
Sharp and Clean — 21
Alaskan Rock Stirred with Maidenii Dry Vermouth Garnished with a Lemon Twist
Sydney Coastline — 23
Manly Marine Botanical Vodka Stirred with Regal Rouge Daring Dry and Garnished with Kaffir Lime Leaf.
Strong And Fiery — 23
Firedrum Stirred with Adelaide Hills Dry Vermouth, Garnished with a Trio of Olives
The Martinez — 22
Mchenry Dry Gin Shaken with Maidenii Sweet Vermouth and Orange Bitters
The Vesper — 21
Stone Pine Dry Gin Stirred with White Light Vodka Shaken with Maidenii
The Espresso Martini — 20
Vodka, Rum or White ‘Shine’ with Mr Black, Espresso and Gomme
Looking for a small bite inbetween tipples?
Ask your hosts for the current selection of meats & cheeses available.
Cured Meat Board
Cheese Trio with Accompaniments
House Marinated Olives
Ask your host for the current selection.