The Summer Menu
The Lovely & The Ugly — Signature drinks inspired by people and places that have defined Sydney’s culture.
Repin’s Coffee — 21
Old Young’s Smoked Vodka Built with Mr. Black Coffee Liquor And Served Over Ice with Honey and Teatotler Chai Tea Milk.
Burn ‘Em Down Dawn — 24
Starward Two-Fold Whiskey, Lemon Myrtle Liquor; Sweetened with Brown Sugar and a Dash Of Fig and Cinnamon Bitters, Sprayed and set Ablaze with Jezebel Absinthe.
Fifty-Fifty Club — 26
Prohibition Bathtub Cut (69%) Gin Stirred with A 50/50 Balance of Regal Rouge Bold Red and Castagna Vermouth and Finished with Marionette Dry Curacao and a dash Of Cacao and Macadamia Bitters.
Darling Juanita — 20
Remedy Dry Gin, Cucumber Juice, Basil and Cracked Pepper Shaken as a Sour with Fresh Lemon Juice, Aquafaba and House Mandarin Syrup.
The Carousel Club — 20
Old Young’s Pavalova Vodka and Poor Tom’s Imbroglio Shaken with Lemon And Strawberry Gum Syrup.
The Troc — 22
Capsicum and Rosemary Steeped Tromba Blanco Spritzed with Fresh Lime and PS40’S Bush Tonic; sweetened with a Grapefruit and Aloe Vera reduction.
Lady Mavis’ Tea — 20
Not Your Nanna’s Brandy Shaken with Brookies Macadamia Liqueur, Lemon Juice, House Ginger Syrup, Davidson Plum Jam and a Dash Of Fig Bitters
Big Fella — 21
Coconut Fatwashed Melbourne Moonshine Stirred Down with Australian Bitters and sweetened with Three Spice Sugar Syrup.
A Bottle Of Dr Goode — 18
The Quickest Drink on the list. Ask your host what the Current Concoction is as Dr Goode changes his flavours regularly.
Good Bye, Mr. Bligh — 22
Cigar Infused Beenleigh Double Barrel Rum stirred with Bitter Italian Aperitif, Australian Barrel and Grapefruit Bitters and Balanced with Brown Sugar Syrup
House Staples — A collection of drinks showcasing our boutique house spirit range.
House Martini — 19
Sabre Gin or 666 Vodka Stirred with Adelaide Hills Dry Vermouth Served with a Twist or Olive
Southside — 19
Sabre Gin Shaken with Fresh Lime Juice, Mint and Gomme
Bees Knees — 18
666 Vodka Shaken with Fresh Lemon Juice and Honey Syrup
House Daiquiri — 19
Beenleigh White Rum Shaken with Fresh Lime and gomme
Tommie’s Margarita — 18
Tromba Blanco Tequila Shaken with Fresh Lime and Agave Syrup
Rum Old Fashioned — 20
Beenleigh Double Barrel Rum stirred with Australian Barrel Spiced Bitters and Brown Sugar
Manhattan — 20
Melbourne Moonshine stirred with Adelaide Hills Sweet Vermouth and Australian Orange Bitters — Coupe
Rob Roy — 20
Starward Two Fold Whiskey Stirred with Adelaide Hills Sweet Vermouth and Australian Aromatic Bitters
Sidecar — 19
Chateau Tanunda Brandy shaken with house triple sec, lemon and gomme
Negroni On Tap — 20
An Equal Measure of Memo Gin, Ruby Bitter and Rosso Vermouth Poured Chilled and Balanced from our Tap
The Martini — Our favourite suggestions for the inspired drinker, along with some notable variations.
Gin
Light and Floral — 22
Poor Tom’s Sydney Dry Stirred with Maidenii Classic and Garnished with Cucumber
Bold and Unforgettable —24
Poltergeist Unfiltered Gin Stirred with Causes & Cures Semi-Dry Vermouth, Dressed with Rosemary.
Mouthy Miss Gibson — 25
Never Never Tripple Juniper Gin Stirred with Castanga Dry Vermouth, Garnished with a Gibson Onion.
Vodka
Sharp and Clean — 21
Alaskan Rock Stirred with Maidenii Dry Vermouth Garnished with a Lemon Twist
Sydney Coastline — 23
Manly Marine Botanical Vodka Stirred with Regal Rouge Daring Dry and Garnished with Kaffir Lime Leaf.
Strong And Fiery — 23
Archie Rose Vodka Stirred with Causes & Cures Semi-Dry Vermouth, Garnished with a Trio of Olives
The Deviants
The Martinez — 22
McHenry Dry Gin Stirred with Maidenii Sweet Vermouth and Orange Bitters
The Vesper — 21
Stone Pine Dry Gin Stirred with White Light Vodka Shaken with Maidenii
Buttered Espresso Martini — 22
666 Butter Vodka, Blackfin Coffee liqueur, gomme and espresso
Looking for a small bite inbetween tipples?
Ask your hosts for the current selection of meats & cheeses available.
25
Cured Meat Board
25
25
Cheese Trio with Accompaniments
25
6
House Marinated Olives
6
5
Nuts
5
40
Bohemian’s Supper
Cured meats, Cheese, Nuts, Olives, Accompaniments.
40
